Home Dining Out Tonight
Category

Dining Out Tonight

You must be kidding. Can people eat a sushi meal within 1000-yen budget (10 USD)? The answer is Yes! However, if you want to find exceptional sushi restaurants, I want to introduce standing sushi bars to you. There are a lot of high quality standing sushi bars in Tokyo. Before elaborating more on this topic, I would first like to explain the sushi dilemma to you.

Opening a sushi restaurant in Japan is similar to playing the game of “dead or alive.” Competition between sushi restaurants becomes more intensive in Japan year by year. One of the reasons is the declination of ingredients. Overfishing is the primary reason behind this phenomenon. Because fishers cast their nets to the ocean and catch fish disregarding their sizes, sushi chefs have to find substitution of their ingredients. Another reason is about season. Seafood will be fatty in certain season. Overfishing eliminates the quality of sushi due to the neglect of fishing season. Furthermore, the quality of sushi chefs is also a crucial element for the success of business. They need to monitor and maintain balance between the temperature of fish and rice, so customers can enjoy sushi in the best timing.

What should the creative Japanese people do? They think about opening a standing sushi bar. Yes, instead of sit on a chair and eat sushi, customers can eat sushi while standing. If you are a sushi-lover and an adventurer, you must try these standing sushi bars. There are four reasons to try these standing sushi bars: lower-price, high quality, speedy, and convenient. I have done my research, and I have found the meritorious five-sushi bars in Tokyo for you. All you need is bringing 1000 yen to those restaurants, and then you can relish decent and fresh sushi.

Standing Sushi Bars: Okame Sushi おかめ

High Quality Standing Sushi Bars in Tokyo

Most of you know that Tsukiji is one of the best fish markets in the world. Thousands of fish and other seafood have been delivered in that area. Okame Sushi locates at the Tsukiji area, so their ingredients are 100% fresh and seasonal. Maguro (tuna) or salmon only cost you 100-yen (1 USD). One of the special deals in this restaurant is the tuna sushi meal. You can enjoy tuna, medium fatty tuna, fatty tuna, partially grilled tuna, and tuna warship-roll in 1000-yen (10 USD).

High Quality Standing Sushi Bars in Tokyo

I know that some of you don’t like tuna. But you need to know that most of the tuna you eat back home is yellow-fin tuna, which consists sour flavor. Yellow-fin tuna is also the lower level type in the tuna world. You don’t need to worry about these issues in this store because they select good Bluefin tuna for customers. When you first try it, you will gradually like it.

Although the operation hour of this store is longer than others, I would recommend you to come here before 12 noon in order to visit the markets. Most of the stores will close at 1 or 2 p.m. in Tsukiji. Besides sushi restaurants, you can also purchase various souvenirs at Tsukiji.

Okame Sushi Information

You can visit the official website here. Website (English). Follow Okame Sushi on social media at Facebook (Japanese) and Instagram (Japanese).

Nearest Station: 3-minutes walk from Tsukiji Station (click on the Google Map below for walking directions).

Hours of Operation: Opens on Monday to Saturday from10 a.m. – 10 p.m.; Opens on Sunday and Holidays from 10 a.m. – 9 p.m.

Nemurohanamaru 根室花まる

High Quality Standing Sushi Bars in Tokyo

It only takes fifteen minutes walk from Tsukiji to Ginza. We will go to the second standing sushi bar, Nemurohanamaru. It’s located at B2 floor in a new mall, Tokyu Plaza. If you are a sushi lover, you must want to try authentic seafood from their original places in Japan. This is what this tiny sushi bar can help you with. For example, you can order Sailfin poacher in Nemurohanamaru, which is a local specialty from Otaru, Hokkaido. They will import different ingredients according to the seasons and water areas. You can find hundreds of sushi restaurants that provide same types of sushi. However, if you want to have new sushi experience without traveling to other areas in Japan, Nemurohanamaru is your first choice.

Nemurohanamaru Information

You can visit the official website here. Website (English). Follow Nemurohanamaru on social media at Facebook (Japanese) , Twitter, and Instagram (Japanese).

Nearest Station: 4 minutes walk from Ginza station (click on the Google Map below for walking directions).

Hours of Operation: 11:00~23:00(L.O.22:00)

Uogashi Nihon-Ichi 魚がし日本一

High Quality Standing Sushi Bars in Tokyo

Besides searching variety of sushi, a sushi lover also loves to go to the original restaurants. Uogashi Nihon-Ichi is the ancestor of standing sushi bar. Its headquarter is located at the Tsukiji Market. They order bids and monitor the quality of ingredients in the market. Since the manager of Uogashi Nihon-Ichi has the business network with fishers and providers in Tsukiji, he always gets good quality seafood from the market. “Freshest” is the fascia of their restaurants.

High Quality Standing Sushi Bars in Tokyo

In addition, you can have a dinner set from 3 p.m. to 9 p.m within 680 yen, which contains 5 pieces of nigiri sushi (hand-form sushi) with a cup of beer. Furthermore, the sushi staffs from this restaurant are friendly and approachable. If you want to chat with them and inquire sushi information from them, you should come and visit this store.

Uogashi Nihon-Ichi Information

You can visit the official website here. Website (English). Follow Uogashi Nihon-Ichi on social media at Facebook (English), Twitter, and Instagram.

Nearest Station: 3 minutes walk from Ikebukuro Station (click on the Google Map below for walking directions).

For your convenience, here is list of locations

Hours of Operation: 11:00~23:20(L.O)

Tachiguimidori 美登利 エチカ池袋店

High Quality Standing Sushi Bars in Tokyo

Midori is one of the premium sushi brands in Japan. Individuals line up at the Midori branches every day. In order to satisfy the demands of diverse customers, Midori also opens a standing sushi bar for those busy businessmen, and those who like to eat cheap and delicious sushi in Ikebukuro station. It’s not a huge bar, so you probably need to line up and wait for a while. But you will be rewarded. First of all, diversity is one of the selling points of Midori. There are thirty-six choices of sushi in the menu.

Second, Midori’s sushi is economical. I don’t think you can find any 50-yen tuna (0.4 cents) or 70-yen horse mackerel (0.6 cents) in other sushi restaurants. The medium fatty tuna only costs customers 100 yen (1 USD). If you want to have a piece of fatty tuna, you only need to pay 300 yen (3 USD). Tachiguimidori also have set lunch offer. You can have eight pieces of sushi within 500-yen (5 USD).

Finally, It’s located at the underground shopping center. If you just want to eat fast and rejuvenate your strength in order to go shopping again. Here is your first choice. Hence, Midori can be considered one of the best sushi chains in Japan.

Tachiguimidori Information

You can visit the official website here. Website (English). Follow Tachiguimidori on social media at Facebook (Japanese) and Instagram.

Nearest Station: 6-minutes walk from Ikebukuro Station, exit west (click on the Google Map below for walking directions).

Hours of Operation: 11:00~23:00(L.O 22:30)

Sakura Sushi さくら寿司

High Quality Standing Sushi Bars in Tokyo

If you love to eat pagrus major (マダイ), splendid alfonsino (キンメダイ), or milt (白子), Sakura Sushi is definitely one of your favorite restaurants. Comparing to tuna and salmon, pagrus major and splendid alfonsino are the milder fish. When you put the sushi into your mouth, let the fatty part of the fish to fill your taste bud. When you are chewing the sushi, the sweetness of the fish will gradually come out. Since these two types of fish are milder, please remember to eat them first before partaking other sushi. If you mix up your eating sequence, the flavors of the stronger ingredient will affect your palate. As a result, you can’t enjoy the fullness of sushi.

Milt is the semen of a fish or a water creature. A lot of people consider this as a good culture experience. However, if you don’t like the smell or taste of milt sushi, you can still have around 50 choices in this restaurant.

Sakura Sushi Information

You can visit the Tabelog website here. Website (English). Follow Sakura Sushi on social media at Facebook (Japanese), Twitter, and Instagram.

Nearest Station: 4-minutes walk from Ikebukuro Station, Exit West (click on the Google Map below for walking directions).

Hours of Operation: 10:00~22:00

What do the standing sushi bars can help you? Eat cheap, eat fast, and eat fresh!

March 17, 2017 0 comment
1 Facebook Twitter Google + Pinterest
The Public Six Tokyo 12

The Public Six 1

Finished with work and looking for a place to wind down in the evening?  Tired of the usual izakaya?  Why not experience one of Tokyo’s newest Japanese-style gastropub/sports bars? Check out THE PUBLIC SIX in Roppongi.

The Public Six Roppongi 2

THE PUBLIC SIX pride themselves as the perfect international gastropub and sports bar experience. It is the perfect spot to meet with friends any night of the week for a beer and a plate.

The Public Six Tokyo 3

The Public Six Tokyo 4

The Public Six Tokyo 5

And what plates they are! Nearly every item in their English menus are pub classics made fresh. BEHOLD!

Food at THE PUBLIC SIX

The Public Six Tokyo 6

You CANNOT have a pub without Fish and Chips.  THE PUBLIC SIX uses Pacific cod fried to golden perfection. It is accompanied by a house-made tartar sauce that will leave your mouth watering, waiting for that second bite. (¥1200)

The Tokyo Public Six 7

Looking for something “greener”?  Their Grilled Caesar Salad is made from fresh Romaine lettuce from Nagano. (¥1200)

The Public Six Tokyo 8

Our recommendation would have to be the Grilled Roll Steak.  This delectable item is made from a ribeye steak from the U.S. and is served with an Awajishima onion sauce. (¥2600)

The Tokyo Public Six 9

And for dessert, a French classic is available… with a Japanese twist.  The Roasted Green Tea Crème Brulee is a sweet treat well worth the trip. (¥600)

Can’t decide what to eat?  Try out a “Public Course” and taste a number of items!  There are two options for the Public Courses: For 2,000¥ you can get the Casual Course a.k.a. the “PUB 4” and try a set four items.  Want to go for even more food?  The Premium Course, a.k.a the “GASTRO 7,” is ¥4,000 and is essentially a 7 course meal!

Craft Beer at THE PUBLIC SIX

The most essential item on any pub or bar menu is the beer, and THE PUBLIC SIX does not disappoint.

The Public Six Tokyo 10

The Public Six offers six Japanese craft beers all on tap, each different from the others.  Their selection includes golden and white ales, a lager, an IPA, a stout, and a fruit beer.

The Public Six Tokyo 11

And if beer isn’t your thing, THE PUBLIC SIX also has a wide assortment of other selections, including nihonshu and sochu.

They even offer a Nomihoudai (all you can drink) that you can add onto either of the Public Courses!  Two hours for ¥2000, and for ¥3000 you can try all their craft beers and their nihonshu and sochu!

Cigars at THE PUBLIC SIX

So you’ve had your fish and chips and you’ve had your fill on the great food and the craft beer, what could you use to end your great night out?  How about finishing it off with a classy smoke?

The Public Six Tokyo 12

THE PUBLIC SIX has ten different cigars available for purchase.  Their handy Cigar Menu rates how strong each one is and how long it takes to smoke through one.  Don’t want to be caught halfway through a 3,500¥ Cohiba Robustos when you have to be somewhere in an hour, right?

The Public Six Tokyo 12

Not that you’re going to want to leave anytime soon. With good food, great beer, and an after-meal cigar, THE PUBLIC SIX is going to be your new favorite after-work hangout!

THE PUBLIC SIX – Gastro Pub and Sports Bar

Website (Japanese)| Facebook (English)

Nearest Station: 4-minute walk from Roppongi Station (click on the map for directions)

Hours of Operation:  Mon-Sat 5pm to 5am (last order 4am); Sun & Public holiday 5pm to 3am (last order 2am)

“Why Go?”: Tasty food, craft beer, and a fine cigar makes for a fine meal. Get to The Public Six and get yours!

November 1, 2016 0 comment
0 Facebook Twitter Google + Pinterest
devilcraft pizza tokyo japan

“So why do we keep doing all of this devil-themed stuff?”

“It’s just advertising. The Devil is an iconic figure associated with temptation and pleasures. Seven Deadly Sins, right? Good food, good drink, good (and perhaps naughty) times. Using the Adversary’s icons are just a shorthand for all of that.”

“What about angels?”

“Their iconography is a little different. They’re associated with comfort, stability, and being good boys and girls. You know, like those figurines my grandma keeps in her curio shelf. Not exactly themes that sell beer and pizza.”

“There’s plenty of nice things that use angels in advertising! Like…” her brow furrowed. “Toilet paper! And that sponge cake!”

My mouth activated before my common sense did. “The Victoria’s Secret Angels!”

Mrs. Winston’s eyes narrowed. Date Night was not off to a good start. Also, cross Lust off of the Seven Deadly Sins list for that evening.

——————-

Like all forms of damnation, DevilCraft Hamamatsucho is easy to find. Just use the Yamanote line to get to Hamamatsucho station and go out of the South Exit, and then the Kanasugibashi Exit. Directly after exiting, turn left and follow the train tracks all the way to the end of the street. When you run into the My Basket grocery store, turn right. It’s only a few meters away.

Rise Well Storefront, Hamamatsucho, Tokyo, Japan

DevilCraft is in the “Rise Well” building, and the restaurant-pub is underneath the building’s huge logo. They have their own pitchfork-in-a-red-circle near the door, but you’ll already know where you are. You’ll see the crowd. Fortunately, we had called ahead to make reservations, otherwise we would had nothing but Envy for the people already inside. Both Japanese and English is spoken at DevilCraft, so we had no problem communicating over the phone or for the duration of our visit.

Immediately inside are a handful of tables and a bar in front of a glorious wall of beer taps. The day we went, DevilCraft had 21 different drafts available, and we aren’t talking about the same beers that are on tap everywhere else. We’re talking about drafts such as my first selection, Superfuzz Blood Orange Pale Ale. An American pale ale from Seattle, Superfuzz had just the right amount of orangey-taste, not too fruity. The missus had a pint of the Hitachino Nest White Ale, a Belgian White brewed in Ibaragi. Japan. Nice and light, a perfect beer for a hot day.

While drinking, we perused the food menu. DevilCraft specializes in Chicago-style deep-dish pizzas. These aren’t the flat, circular pies you get through delivery–deep-dish pizza means layers of pizza goodness stacked one atop the other, like a cake made of meat and cheese and tomato sauce and maybe some of that stuff that vegetarians eat. I was already feeling the stirrings of Greed.

DevilCraft Hamamatsucho, Tokyo, Japan

I had already seen a few of the other patrons eating. The couples had small (I wouldn’t say “personal-sized”) pizzas, and groups had the larger sizes. They had the Big Cheese, Abe Fromans, and the Veggie Works. But I knew what I wanted.

“A Large Meatzza, please!” Of course! Pepperoni and salami! House sausage! Extra cheese!

“This can’t possibly be healthy.”

“So? This isn’t a health food place. Besides, clogged arteries kill you at the end of your life, when you’re ready to go anyway. I refuse to die with a mouthful of bean sprouts.”

After polishing off our starter beers, we started looking around for recommendations on the second. One of the owners, Paul, just happened to be nearby, so I asked him. “With a Meatzza? An IPA,” he replied. “An Indian Pale Ale is a good match for the saltiness of the meat.” Keeping with the theme, I went with the house-designed Evil Twin, while the missus (not being fond of IPAs) went with a Blonde Ale from the Diamond Knot Brewery in Mukilteo, Washington.

We chit-chatted with Paul for a little bit. DevilCraft’s Hamamatsucho location is actually their second restaurant (Kanda being the first), and that very day they were celebrating Hamamatsucho’s second anniversary (the Kanda location has recently celebrated its fourth year). Not a bad run for three guys who aren’t even from Chicago.

Paul drifted away to check on the kitchen and talk to the other customers. At the same time, our Meatzza arrived not in a cloud of brimstone, but rather in a blast of steam and drool-inducing meaty aroma. It was immediately evident that I wasn’t going to be able to pick this pizza up by the slice and eat it. Oh no, this sort of pizza was made for the (conveniently available) knife and fork.

DevilCraft Hamamatsucho Chicago-style pizza, Tokyo, Japan

One cut, one fork-lift, and one bite later, and I was hooked. Paul was right on the money with the IPA recommendation–it matched perfectly to the meaty, gooey-cheesy goodness that satisfies the carnivorous pizza-fan’s cravings. It was so good, I started searching the walls for the fiddle of gold (or at least a pie-pan of gold) that DevilCraft’s founders must have won from Old Scratch’s Pizzeria.

And the crust? Oh, man. You know how sometimes, when you order a pizza, and everybody eats slices, and then crusts are left behind? Pizza places have tried to solve this for years by rolling cheese into the crust, or providing dipping sauces, etc. DevilCraft solved the problem in a straightforward fashion–they made the crust so damn good that you won’t let it go to waste. You will eat it. You will take someone else’s if they don’t guard it carefully. I guarantee it.

DevilCraft Hamamatsucho Chicago-Style Pizza, Tokyo, Japan

Halfway through this eating experience, we ran out of beer again. So we had another one, because I am a conscientious reviewer. I had the A Little Sumpin’ Sumpin’ Wheat IPA out of the Lagunitas Brewery in Petaluma, CA; my wife shifted down to the half-pints and selected the Ursus Americanus from Poulsbo, Washington. Honestly, the lengths we go to for accuracy and completeness.

DevilCraft Hamamatsucho, Tokyo, Japan

What? Were they good? Well, what do you think?

And soon, the Meatzza was all gone. But in its place, I felt the warm glow of that most divine of post-meal sensations–Meaty Satisfaction.

——————-

“Hold on,” I leaned against the wall, panting. My belly was already distended, and the walk back to the train station wasn’t helping. “I think I hurt myself.”

“Of course you did,” my wife replies. She leaned against the wall next to me. She was trying to look stern, but I could tell that it was taking all of her willpower to keep her hands away from her stomach. “You had three beers and four slices of your own, and then you finished off one of my slices!”

“Oh, so now it’s on me? It is not my fault that you can’t hold up your own end of a meal.”

After a few minutes of groaning and cursing our own Gluttony, we resumed our penguin waddle back to Hamamatsucho station. Hopefully, we wouldn’t drop off into a Slothful pizza coma on the train and end up doing circles on the Yamanote all night.

—————–

Whether you miss it from back home or want to show your Japanese friends what great deep-dish pizza is like, you can’t go wrong with a DevilCraft pie and a craft beer. But be warned! You may want to bring your big boy pants to this meal, because you’re going to want to let a little out after a pizza this good. DevilCraft can take Pride in being on my “must go back to” list. Call ahead and make a reservation–if you take my seat, you’re going to get a bit of my Wrath (I did it! I got all Seven of them in one article!).

DevilCraft website (English) – http://en.devilcraft.jp . Directions to the Hamamatsucho and Kanda locations are in the sidebar. Operating hours, lunch and dinner times vary by location. Also has the current beer listing!

DevilCraft on Facebook

————————

Derek Winston is retired from the US Navy and currently attends college in Tokyo. If you see him on the street, approach with caution; there’s no telling what you will end up talking about. It might be safer to limit your exposure by contacting him at derekrwinston@gmail.com. Might be.

September 29, 2015 0 comment
0 Facebook Twitter Google + Pinterest